(Because your coffee deserves better than boring sugar packets.)
At Sip Happens Coffee Works, we love a good latte, but sometimes you just need that extra swirl of flavor to make your cup pop. Skip the store-bought bottles full of mystery ingredients and whip up your own coffee syrups right at home. These simple recipes are quick, customizable, and guaranteed to level up your daily brew.
Vanilla Dream Syrup
Sweet, smooth, and classic.
Ingredients
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1 cup sugar
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1 cup water
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1 Tbsp vanilla extract
Directions
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Simmer sugar and water in a saucepan until dissolved.
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Remove from heat, stir in vanilla extract.
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Cool and store in a sealed jar in the fridge for up to 2 weeks.
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Add a splash to your latte, iced coffee, or even pancakes.
Caramel Swirl Syrup
For when your sweet tooth says hi.
Ingredients
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1 cup sugar
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½ cup water
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½ cup heavy cream
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1 tsp vanilla extract
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Pinch of salt
Directions
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Heat sugar and water in a saucepan over medium heat until golden brown.
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Slowly whisk in cream (careful—it bubbles!).
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Stir in vanilla and salt.
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Let cool, then transfer to a jar.
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Drizzle into coffee for instant caramel bliss.
Cinnamon Honey Syrup
Warm and cozy in every sip.
Ingredients
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½ cup honey
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½ cup water
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2 cinnamon sticks
Directions
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Combine honey, water, and cinnamon sticks in a small saucepan.
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Simmer for 5 minutes, stirring occasionally.
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Remove from heat and let cool with cinnamon sticks still inside for extra flavor.
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Store in the fridge and swirl into coffee whenever life needs a little spice.
Sip Happens Tip: Make a couple syrups at once and set up your own DIY coffee bar at home. Guests will think you’re basically running a café, without the long line or pretentious barista.
Because when life feels a little too roasted… Sip Happens.
