Choco-Sol | Guatemalan Medium Roast Coffee | 12Oz Bag

ChocoSol is our complex Guatemalan single origin, grown high in the volcanic highlands of Huehuetenango and Antigua. Each cup layers rich chocolate, maple sweetness, and juicy plum and apple notes, finishing with a hint of black tea brightness. It’s comforting yet vibrant — like a warm hug from the mountains in every sip.

Why You’ll Love It:

• Crafted from premium Bourbon, Typica, and Caturra beans grown in Guatemala’s premier high-altitude regions

• A light-medium roast with a smooth body, bright acidity, and naturally sweet, complex flavor

• Perfect balance of cocoa depth, maple sweetness, and fruity brightness with a tea-like finish

• Grown in volcanic soil that gives Guatemalan coffee its signature richness and vibrant character

From Guatemala’s Highlands

• Huehuetenango: One of Guatemala’s highest and driest regions, known for rugged terrain, limestone-rich soil, and intensely sweet, vibrant coffees.

• Antigua: Surrounded by three volcanoes, Antigua’s rich volcanic soil and stable climate create coffees with exceptional body, balance, and sweetness.

Flavor Profile:
Cocoa • Maple • Plum • Apple Sweetness • Black Tea

Roast Level: Medium
Body: Smooth & Balanced
Acidity: Vibrant & Bright

Brewing Tip: Best enjoyed slow and cozy — blanket optional.